The holidays are in full swing, so I wanted to share a holiday recipe my family has loved for as long as I can remember. It’s a tradition in our family to make pineapple raspberry Colored Ice Cubes for Thanksgiving and Christmas, and it’s one of my favorite traditions. They’re refreshing and sweet (and a little tart, which I love). Start by pouring a large can of pineapple juice into a pitcher. Make sure to shake the can well before pouring. Next, add a packet of Raspberry Ice Crystal Light (we use these pitcher…