The recipe calls for only four ingredients:
1 bag of oyster crackers
1 package of ranch dressing mix
1/2 Tbsp garlic powder
1/4 cup canola oil

Preheat the oven to 250. Line a large baking sheet with parchment paper.

Mix all the ingredients except the crackers in a large mixing bowl.

Add the crackers and stir. Make sure the crackers are completely coated.

Pour the coated crackers in a single layer onto the baking sheet. Try to spread them out evenly.

Bake approximately 15 minutes.

Enjoy!

Side note – how cute is this little $3 tin from Walmart? It’s perfect for taking these crackers to parties!

I took these to a family gathering this weekend and they were a success! Even my nieces and nephew liked them (and they’re as picky as their aunt)!

We had chili for lunch, and the crackers went really well with it too! They added a little bit of seasoning that made the chili even better. The kiddos also snacked on them all afternoon and seemed to really enjoy them! I highly recommend these crackers for events!

Be sure to let me know if you use this recipe! It’s one of my favorites. Just be careful; they’re very addicting!

For an easy holiday punch recipe, click here.