The holidays are in full swing, so I wanted to share a holiday recipe my family has loved for as long as I can remember. It’s a tradition in our family to make pineapple raspberry Colored Ice Cubes for Thanksgiving and Christmas, and it’s one of my favorite traditions. They’re refreshing and sweet (and a little tart, which I love). Start by pouring a large can of pineapple juice into a pitcher. Make sure to shake the can well before pouring. Next, add a packet of Raspberry Ice Crystal Light (we use these pitcher…
I recently attended a blogger event at Lexington Bartending School. We tried a few concoctions, and learned about the school. I posted a reel about the event on my Instagram, but I wanted to do a full post here as well. Plus, I love the pictures for this event, and wanted to share those as well as the videos (and all the yummy cocktail details). We tasted some surprising cocktails that were impressive and delightful, and gained some knowledge about cocktail making. First, let’s talk a little about the school. They tech bartending basics, preparing bartenders for employment…